Wines that pair with

Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Sauvignon Blanc's racing acid and lean body lift Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc without competing — the textbook seafood-and-white-wine logic.

Shop bottles Value pick Discover more