Wines that pair with

Oven-poached Fish In Olive Oil

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Oven-poached Fish In Olive Oil

American Chardonnay's richness pairs surprisingly well with Oven-poached Fish In Olive Oil — especially when there's butter, cream, or oil involved.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Oven-poached Fish In Olive Oil

French Chablis's mid-weight handles Oven-poached Fish In Olive Oil well; the acid keeps the pairing crisp without weighing it down.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Oven-poached Fish In Olive Oil

Verdicchio's racing acid and lean body lift Oven-poached Fish In Olive Oil without competing — the textbook seafood-and-white-wine logic.

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