Wines that pair with

Orecchiette With Broccoli Rabe And Fried Chickpeas

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Orecchiette With Broccoli Rabe And Fried Chickpeas

American Chardonnay's richness matches Orecchiette With Broccoli Rabe And Fried Chickpeas's cream or butter; oak and stone fruit add a layer.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Orecchiette With Broccoli Rabe And Fried Chickpeas

French Chablis is delicate.

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Italian Pinot Grigio

Classic

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Orecchiette With Broccoli Rabe And Fried Chickpeas

Italian Pinot Grigio's body and acid handle Orecchiette With Broccoli Rabe And Fried Chickpeas well — especially with cream- or seafood-based sauces.

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