Wines that pair with
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White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Olive Oil And Sauternes Cake With Pears
Riesling's bright acid lifts Olive Oil And Sauternes Cake With Pears cleanly — the lean white strategy.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Olive Oil And Sauternes Cake With Pears
Sauternes's sweetness must match or exceed Olive Oil And Sauternes Cake With Pears's — and Sauternes delivers, with the acid to keep it from cloying.
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