Wines that pair with
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Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.
Why it works with Nita's Crab Cake
austrian late-harvest's Crab Cake make a workable pairing — taste, adjust, enjoy.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Nita's Crab Cake
Port's concentrated style brings depth to Nita's Crab Cake; pour in small glasses.
Fortified · Full · Sweet
Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.
Why it works with Nita's Crab Cake
Spanish Sherry's concentrated style brings depth to Nita's Crab Cake; pour in small glasses.
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