Wines that pair with
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White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with New England Boiled Dinner
American Sauvignon Blanc's bright acid lifts New England Boiled Dinner cleanly — the lean white strategy.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with New England Boiled Dinner
French Chablis's body and acid balance New England Boiled Dinner's flavor profile.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with New England Boiled Dinner
White Sancerre's body and acid balance New England Boiled Dinner's flavor profile.
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