American Riesling
White · Light · Off-dry
Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.
Why it works with Mussels With Tomatoes, Jalapeño And Tequila
American Riesling's acid handles the heat of Mussels With Tomatoes, Jalapeño And Tequila; off-dry styles tame chiles especially well.