Rioja
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Mushroom-leek Soup With Brie Croutons
Mid-weight reds like Rioja pair with hearty Mushroom-leek Soup With Brie Croutons — especially meat-and-bean stews.