Wines that pair with

Muscovy Duck Breasts With Pomegranate-wine Sauce

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Muscovy Duck Breasts With Pomegranate-wine Sauce

Medium reds like American Merlot hold up well to Muscovy Duck Breasts With Pomegranate-wine Sauce, especially when roasted or grilled.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Muscovy Duck Breasts With Pomegranate-wine Sauce

Medium reds like American Pinot Noir hold up well to Muscovy Duck Breasts With Pomegranate-wine Sauce, especially when roasted or grilled.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Muscovy Duck Breasts With Pomegranate-wine Sauce

Medium reds like Barbera hold up well to Muscovy Duck Breasts With Pomegranate-wine Sauce, especially when roasted or grilled.

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