Wines that pair with

Mozzarella (italian Semi Soft Cows Cheese)

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Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Mozzarella (italian Semi Soft Cows Cheese)

Whites are often underrated with cheese — Chablis's lift makes Mozzarella (italian Semi Soft Cows Cheese) feel less heavy.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Mozzarella (italian Semi Soft Cows Cheese)

Pinot Grigio's bright acid lifts Mozzarella (italian Semi Soft Cows Cheese) cleanly — the lean white strategy.

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