Red · Medium · Dry
Italian red wine, broadly — Sangiovese, Nebbiolo, Barbera, Montepulciano, Aglianico, or a regional blend. Always built around food.
Why it works with Moscato-roasted Pears And Cider-poached Apples
Italian Red's mid-weight flatters Moscato-roasted Pears And Cider-poached Apples without taking over — the everyday red strategy.