Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Monkfish Or Goosefish Tagine Or Tajine
Alsace Riesling's stone fruit and quiet structure flatter Monkfish Or Goosefish Tagine Or Tajine's natural sweetness.
The southernmost Rhône appellation — Grenache-Syrah blends from the windswept plateaus near Nîmes. Sun-baked, peppery, honest; the bistro Rhône.
Why it works with Monkfish Or Goosefish Tagine Or Tajine
Costières de Nîmes and Monkfish Or Goosefish Tagine Or Tajine make a workable pairing — taste, adjust, enjoy.
Provence rosé at its most classic — pale, dry, Mediterranean, with strawberry, citrus, and a saline finish. The wine of Provençal lunches.
Why it works with Monkfish Or Goosefish Tagine Or Tajine
Côtes de Provence and Monkfish Or Goosefish Tagine Or Tajine make a workable pairing — taste, adjust, enjoy.
The Côte Chalonnaise's only white-only appellation — bright, mineral Chardonnay that drinks like a quieter Pouilly-Fuissé.
Why it works with Monkfish Or Goosefish Tagine Or Tajine
Montagny and Monkfish Or Goosefish Tagine Or Tajine make a workable pairing — taste, adjust, enjoy.
France's most serious rosé — a single Rhône appellation devoted to dark, structured rosé from Grenache and friends. Bigger than Provence; nearly red. Pairs with grilled meat.
Why it works with Monkfish Or Goosefish Tagine Or Tajine
Tavel and Monkfish Or Goosefish Tagine Or Tajine make a workable pairing — taste, adjust, enjoy.
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