Viognier
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Monkfish Or Goosefish Round Steak With Savory Herb
Viognier's body and acid balance Monkfish Or Goosefish Round Steak With Savory Herb's flavor profile.