Riesling
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Middle Eastern Potato Balls
Riesling's brightness flatters Middle Eastern Potato Balls — clean acid, no weight, lets the vegetables lead.