Wines that pair with

Medallions Of Pork With Pear Sauce

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American Riesling

Adventurous

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Medallions Of Pork With Pear Sauce

American Riesling's bright acid lifts Medallions Of Pork With Pear Sauce cleanly — the lean white strategy.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Medallions Of Pork With Pear Sauce

The friendly middle ground for Medallions Of Pork With Pear Sauce: American Zinfandel's balance lets the meat lead.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Medallions Of Pork With Pear Sauce

The friendly middle ground for Medallions Of Pork With Pear Sauce: Red Côtes-du-rhône's balance lets the meat lead.

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