American Sauvignon Blanc
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Maryland Fried Chicken With Cream Gravy
American Sauvignon Blanc's brightness lifts Maryland Fried Chicken With Cream Gravy cleanly; the acid frames the meat without crowding it.