Wines that pair with

Mary's Barbecued Spareribs

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Zinfandel

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Mary's Barbecued Spareribs

Zinfandel's structured tannins frame Mary's Barbecued Spareribs; reach for this when the dish has weight to match.

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