Wines that pair with

Macaroni à La Gisolfi

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Macaroni à La Gisolfi

American Italian-style Red's bright acid is built for Macaroni à La Gisolfi's tomato-based sauce; this is the classic Italian table pairing.

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Macaroni à La Gisolfi

American Merlot's bright acid is built for Macaroni à La Gisolfi's tomato-based sauce; this is the classic Italian table pairing.

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Italian Pinot Grigio

Classic

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Macaroni à La Gisolfi

Italian Pinot Grigio's body and acid handle Macaroni à La Gisolfi well — especially with cream- or seafood-based sauces.

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