Wines that pair with

Macadamia-crusted Yellowtail With Mango-papaya Salsa

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Macadamia-crusted Yellowtail With Mango-papaya Salsa

American Sauvignon Blanc's citrus profile complements Macadamia-crusted Yellowtail With Mango-papaya Salsa — bright meets bright.

Shop bottles Value pick Discover more

Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Macadamia-crusted Yellowtail With Mango-papaya Salsa

Verdicchio's citrus profile complements Macadamia-crusted Yellowtail With Mango-papaya Salsa — bright meets bright.

Shop bottles Value pick Discover more

White Sancerre

Interesting

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Macadamia-crusted Yellowtail With Mango-papaya Salsa

White Sancerre's body and acid balance Macadamia-crusted Yellowtail With Mango-papaya Salsa's flavor profile.

Shop bottles Value pick Discover more