Wines that pair with
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with London Broil With Soy Citrus Mayonnaise
American Rosé's strawberry-and-citrus brightness pairs easily with London Broil With Soy Citrus Mayonnaise.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with London Broil With Soy Citrus Mayonnaise
Light reds like Beaujolais pair flexibly with London Broil With Soy Citrus Mayonnaise — soft tannins, bright acid, food-friendliness.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with London Broil With Soy Citrus Mayonnaise
Rosé Côtes-du-rhône's strawberry-and-citrus brightness pairs easily with London Broil With Soy Citrus Mayonnaise.
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