Wines that pair with

Lobster Crisps In Champagne-dill Sauce

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Lobster Crisps In Champagne-dill Sauce

Full-bodied whites like American Chardonnay stand up to oily, rich Lobster Crisps In Champagne-dill Sauce preparations.

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Cava

Classic

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Why it works with Lobster Crisps In Champagne-dill Sauce

Cava's fine bubbles and crisp acid are exactly what Lobster Crisps In Champagne-dill Sauce asks for.

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Lobster Crisps In Champagne-dill Sauce

Sparkling wine with Lobster Crisps In Champagne-dill Sauce is one of wine's oldest right answers. Brine meets brioche.

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