Wines that pair with

Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

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Amarone

Classic

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Amarone brings bones to Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix's flesh — tannin, oak, and dark fruit framing the meat's richness.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

American Pinot Noir's gentle structure complements Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix's flavors; reach for this when subtler is better.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Barbera's gentle structure complements Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix's flavors; reach for this when subtler is better.

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