Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Linguine With Calamari And Garlic
American Gewürztraminer's stone fruit and quiet structure flatter Linguine With Calamari And Garlic's natural sweetness.
White · Light · Dry
Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.
Why it works with Linguine With Calamari And Garlic
Soave's racing acid and lean body lift Linguine With Calamari And Garlic without competing — the textbook seafood-and-white-wine logic.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Linguine With Calamari And Garlic
Verdicchio's delicacy.
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