Wines that pair with

Lemon-garlic Baked Shrimp

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Lemon-garlic Baked Shrimp

American Sauvignon Blanc's racing acid and lean body lift Lemon-garlic Baked Shrimp without competing — the textbook seafood-and-white-wine logic.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Lemon-garlic Baked Shrimp

Pouilly-fumé brings citrus and a mineral edge that flatters Lemon-garlic Baked Shrimp's delicacy.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Lemon-garlic Baked Shrimp

White Sancerre's stone fruit and quiet structure flatter Lemon-garlic Baked Shrimp's natural sweetness.

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