Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Lamb With Cilantro And Cumin Crust
Sauvignon Blanc's bright acid lifts Lamb With Cilantro And Cumin Crust cleanly — the lean white strategy.