Wines that pair with

Lamb Rump Marinated In Yoghurt And Spices

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Gamay Noir

Classic

Red · Medium · Dry

Beaujolais's grape and a thinking-person's Pinot. Bright cherry, banana, granite, low tannins, high drinkability. Chill it slightly; pair with picnic charcuterie or roast chicken.

Why it works with Lamb Rump Marinated In Yoghurt And Spices

Gamay Noir's gentle structure complements Lamb Rump Marinated In Yoghurt And Spices's flavors; reach for this when subtler is better.

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Shiraz

Classic

Red · Full · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.

Why it works with Lamb Rump Marinated In Yoghurt And Spices

Shiraz's fat with Shiraz's grippy tannins; this is the pairing every steakhouse leans on.

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