Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Kansas City Steaks With Lobster Béarnaise Sauce
American Merlot's cherry-and-spice profile pairs gently with Kansas City Steaks With Lobster Béarnaise Sauce.
Bordeaux's Right Bank jewel — Merlot-dominated blends on iron-rich clay, producing wines of plush richness and remarkable longevity. The reference for elegant Merlot.
Why it works with Kansas City Steaks With Lobster Béarnaise Sauce
Pomerol and Kansas City Steaks With Lobster Béarnaise Sauce make a workable pairing — taste, adjust, enjoy.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Kansas City Steaks With Lobster Béarnaise Sauce
Rosé's dry, fruity profile matches Kansas City Steaks With Lobster Béarnaise Sauce without crowding it — a summer staple.
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