American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Italian Sausage And Bell Pepper Paella
Lighter than a Cabernet, American Pinot Noir still has the weight to match Italian Sausage And Bell Pepper Paella's body.