Australian Merlot
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Irene's Beer Stew
Mid-weight reds like Australian Merlot pair with hearty Irene's Beer Stew — especially meat-and-bean stews.