Wines that pair with
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Individual Goat Cheese Soufflés
Rosé's strawberry-and-citrus brightness pairs easily with Individual Goat Cheese Soufflés.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Individual Goat Cheese Soufflés
Sauvignon Blanc's bright acid lifts Individual Goat Cheese Soufflés cleanly — the lean white strategy.
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