American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Hungarian Goulash Soup
Mid-weight reds like American Pinot Noir pair with hearty Hungarian Goulash Soup — especially meat-and-bean stews.