Wines that pair with

House Red

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Burgundy

Classic

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

Burgundian Pinot is the canonical mushroom wine — both are about earth and restraint.

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

Cab handles aged hard cheeses with structure and grip.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

Chardonnay's body matches soft and bloomy cheeses.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

Mushrooms and Pinot Noir share earthy umami — the textbook pairing logic.

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Sangiovese

Interesting

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

Italian red's bright acid lifts mushroom dishes like risotto and pasta.

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