The Loire's noble-rot Chenin Blanc — honey, quince, candied citrus, balanced by trademark Chenin acid. Ages magnificently; the sweet wine for those who find Sauternes cloying.
Why it works with Hot Foie Gras With Balsamic Vinegar
Côteaux du Layon and Hot Foie Gras With Balsamic Vinegar make a workable pairing — taste, adjust, enjoy.