Wines that pair with

Hot Artichoke-spinach Dip

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Hot Artichoke-spinach Dip

Light reds like Pinot Noir can pair with Hot Artichoke-spinach Dip when there's umami or earthiness involved — mushrooms, tomatoes, roasted root vegetables.

Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Hot Artichoke-spinach Dip

Light whites like Riesling are what Hot Artichoke-spinach Dip wants — no oak, no tannin, just lift.

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.

Why it works with Hot Artichoke-spinach Dip

Rocca delle Macie SaSyr and Hot Artichoke-spinach Dip make a workable pairing — taste, adjust, enjoy.

Rosé · Light · Off-dry

California's introduction to wine for an entire generation — slightly sweet, lightly fruity, easy to like. Pair with brunch, spice, or nothing at all.

Why it works with Hot Artichoke-spinach Dip

White Zinfandel's easy fruit and acid are well-suited to Hot Artichoke-spinach Dip — especially grilled or marinated.