Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Hordorve
Light reds like Beaujolais pair flexibly with Hordorve — soft tannins, bright acid, food-friendliness.