Wines that pair with

Honey And Vinegar-braised Short Ribs With Spinach

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

French Chablis's body matches Honey And Vinegar-braised Short Ribs With Spinach when there's cream, butter, or roasting involved.

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German Dry White

Classic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

German Dry White's body matches Honey And Vinegar-braised Short Ribs With Spinach when there's cream, butter, or roasting involved.

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White Alsatian

Classic

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

White Alsatian's body matches Honey And Vinegar-braised Short Ribs With Spinach when there's cream, butter, or roasting involved.

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