Wines that pair with
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White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Honey Barbequed Salmon With Mâche
French Chablis's stone fruit and quiet structure flatter Honey Barbequed Salmon With Mâche's natural sweetness.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Honey Barbequed Salmon With Mâche
White Alsatian's mid-weight handles Honey Barbequed Salmon With Mâche well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Honey Barbequed Salmon With Mâche
White Sancerre's mid-weight handles Honey Barbequed Salmon With Mâche well; the acid keeps the pairing crisp without weighing it down.
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