Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Hoisin-marinated Filets Mignons With Nectarine Salsa
American Gewürztraminer's body and acid balance Hoisin-marinated Filets Mignons With Nectarine Salsa's flavor profile.
Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Hoisin-marinated Filets Mignons With Nectarine Salsa
Australian Shiraz's cherry-and-spice profile pairs gently with Hoisin-marinated Filets Mignons With Nectarine Salsa.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Hoisin-marinated Filets Mignons With Nectarine Salsa
Red Côtes-du-rhône's cherry-and-spice profile pairs gently with Hoisin-marinated Filets Mignons With Nectarine Salsa.
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