Wines that pair with

Hickory Grilled Ribeye

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California Pinot Noir

Classic

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Hickory Grilled Ribeye

A mid-weight California Pinot Noir flatters Hickory Grilled Ribeye without overshadowing it — neither pulls focus.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Hickory Grilled Ribeye

Light reds like Pinot Noir suit Hickory Grilled Ribeye when you want the meat to lead — soft tannins, bright acid.

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