Wines that pair with
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Herb Or Black Pepper Crusted Cheese
Whites are often underrated with cheese — Gewurztraminer's lift makes Herb Or Black Pepper Crusted Cheese feel less heavy.
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Herb Or Black Pepper Crusted Cheese
Shiraz's tannins meet Herb Or Black Pepper Crusted Cheese's richness — the classic move for hard, aged cheeses.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Herb Or Black Pepper Crusted Cheese
Syrah's weight; the structure cuts through fat, the fruit echoes the cheese's depth.
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