Wines that pair with

Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Barbera gives Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût a savory partner — cherry, leather, and a touch of acid.

Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Médoc and Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût make a workable pairing — taste, adjust, enjoy.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût

Red Côtes-du-rhône gives Hazelnut-crusted Racks Of Lamb With Tomato-olive Ragoût a savory partner — cherry, leather, and a touch of acid.