French Chablis
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Hazelnut Crusted Cod Fillet
French Chablis's stone fruit and quiet structure flatter Hazelnut Crusted Cod Fillet's natural sweetness.