Wines that pair with
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Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Halibut With Buerre Blanc Sauce
Champagne's fine bubbles and crisp acid are exactly what Halibut With Buerre Blanc Sauce asks for.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Halibut With Buerre Blanc Sauce
Chardonnay's mid-weight handles Halibut With Buerre Blanc Sauce well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Halibut With Buerre Blanc Sauce
Viognier's stone fruit and quiet structure flatter Halibut With Buerre Blanc Sauce's natural sweetness.
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