Wines that pair with

Gruyère Fondue With Caramelized Shallots

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American Pinot Gris

Classic

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Why it works with Gruyère Fondue With Caramelized Shallots

American Pinot Gris's acid balances Gruyère Fondue With Caramelized Shallots's creaminess; the body holds up to the richness.

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Boursin

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.

Why it works with Gruyère Fondue With Caramelized Shallots

boursin and Gruyère Fondue With Caramelized Shallots make a workable pairing — taste, adjust, enjoy.

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German Dry White

Classic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Gruyère Fondue With Caramelized Shallots

German Dry White's acid balances Gruyère Fondue With Caramelized Shallots's creaminess; the body holds up to the richness.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Gruyère Fondue With Caramelized Shallots

White Sancerre's acid balances Gruyère Fondue With Caramelized Shallots's creaminess; the body holds up to the richness.

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