A central Provence appellation — pale dry rosés in the Provence tradition, plus some reds and whites. Honest, food-friendly, summer-vacation pricing.
Why it works with Grilled Young Mackerel With Celery And Diablo Sauce (mustard)
Coteaux Varois En Provence and Grilled Young Mackerel With Celery And Diablo Sauce (mustard) make a workable pairing — taste, adjust, enjoy.