Wines that pair with

Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

A medium white like American Gewürztraminer matches Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad's weight — neither too lean nor too plush.

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American Sparkling

Interesting

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

American Sparkling's bubbles cut through Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad's richness; the brioche notes flatter roasted skin and crisp surfaces.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Pouilly-fuissé's stone fruit and gentle structure are tailor-made for roasted Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad.

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