Wines that pair with

Grilled Spicy Or Rock Lobster With Tarragon Butter

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Valle Del Rapel - Sauvignon Blanc

Classic

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Grilled Spicy Or Rock Lobster With Tarragon Butter

Valle Del Rapel - Sauvignon Blanc's mid-weight handles Grilled Spicy Or Rock Lobster With Tarragon Butter well; the acid keeps the pairing crisp without weighing it down.

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