Wines that pair with

Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

American Chardonnay's richness pairs surprisingly well with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad — especially when there's butter, cream, or oil involved.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

American Sauvignon Blanc's racing acid and lean body lift Grilled Sea Bass, Mango, Grapefruit And Avocado Salad without competing — the textbook seafood-and-white-wine logic.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

White Sancerre's stone fruit and quiet structure flatter Grilled Sea Bass, Mango, Grapefruit And Avocado Salad's natural sweetness.

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