White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Grilled Scallops With Grilled Apples And Honey Drizzle
Sauvignon Blanc's bright acid lifts Grilled Scallops With Grilled Apples And Honey Drizzle cleanly — the lean white strategy.