Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Grilled Pork Chops With Molasses Barbecue Sauce
American Gewürztraminer's body and acid balance Grilled Pork Chops With Molasses Barbecue Sauce's flavor profile.
White · Medium · Dry
Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.
Why it works with Grilled Pork Chops With Molasses Barbecue Sauce
German Dry White's body and acid balance Grilled Pork Chops With Molasses Barbecue Sauce's flavor profile.
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Grilled Pork Chops With Molasses Barbecue Sauce
Cut through Grilled Pork Chops With Molasses Barbecue Sauce's fat with Malbec's grippy tannins; this is the pairing every steakhouse leans on.
White · Medium · Dry
Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.
Why it works with Grilled Pork Chops With Molasses Barbecue Sauce
Pouilly-fuissé's body and acid balance Grilled Pork Chops With Molasses Barbecue Sauce's flavor profile.
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